From the top of Jurong Hill, you will have a bird's eye view of the Jurong Industrial Estate and also see the petrolchemical plants on some of the offshore islands off the western coast of Singapore. My first visit to Jurong Hill was in the mid-1960s, when I was still a small boy. At that time, the hilltop was nothing but a flat piece of muddy ground. As time past, developments changed the place and Jurong Hill top became sort of a tree planting ground for VIPs visiting Singapore.
At the lowest level of the observation tower, you will find the Hill Top Japanese Restaurant. It has been there since as far as I can remember. This is one of my favourite teppan yaki restaurants although they also serve Western, Korean and Indonesian food in different sections of the restaurant.
The food there is fresh and tasty and most of all inexpensive. I especially like their garlic fried rice, and the salmon special. The Japanese pickles are also very good and changes from day to day. All the dishes are freshly prepared by a Teppan Yaki chef right infront of your eyes. It is quite an eye-opener for foreign visitors whom I always bring there to dine. The immaculate way the chef peels the prawns and slices the vegetables, and the way he juggles the pepper and salt shakers, is such a thrill.
At the end of the meal, they even throw is free desserts. You can choose from a menu that includes green tea ice cream, almond beancurd with longans, honeydew sago and mango pudding.
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